In addition to our Recipes & Rotations – Real Food for Mom and Dad program, we also offer consulting services for your foodservice operation.
Here are some of the services we provide:
Assessing your Current Operation
Understanding the current condition of your organization is the first step in successfully making the right changes and implementing new programs. What are the strengths and weaknesses of your present staff, facilities and systems and procedures? What are your current food and labor costs? What is the current level of your residents’ satisfaction? Let our team of professionals assess where you are right now, so we can guide you to where you want to be. A well-executed initial assessment is also key in measuring the effectiveness of any changes you make.
Implementing our Program
We are available to help you get the most from using the Recipes & Rotations – Real Food for Mom and Dad program. We offer the following services to insure a seamless transition from your current situation.