Cooking for older adults can be difficult, which is why senior living facilities and senior care centers often lack truly high quality food for breakfast, lunch and dinner.

In these scenarios, your facility needs to be able to provide residents with meals that meet certain nutritional guidelines. The pursuit of these specific nutritional levels can often affect the taste and quality of the food. There is little wonder why so many residents at theses types of places quickly get sick of the food.

Recipes & Rotations is here to help. We provide great ideas for meals for older adults. They’re all included in our online-based subscription program, which provides senior care centers and senior living facilities with a 28-day menu rotation to help them plan out delicious, varied meals for breakfast, lunch and dinner week in and week out.

These are cooking for the elderly recipes that are developed by a formally trained and highly accomplished chef and then approved by a registered dietician. That means each meal is chef-inspired all while delivering the nutritional requirements your residents need.

WITH THE RECIPES & ROTATIONS PROGRAM, YOU’LL GET:

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28-day Menu Rotations

Our 28-day menu rotations are developed by a chef with years of experience...

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Printable menus

All of our printable menus are customizable with your logo.

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Scalable Recipes

Each recipe is easily and accurately scaled to any portion size.

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Bulk Recipes

For items you always want to keep on hand.

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Integrated ordering system

Control food costs and quality with this easy-to-use tool.

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Flexibility to alter menus

Change any item on the 28-day rotation to one of your own.

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Special & Holiday Meals

Special menus your residents and their guests will love.

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Daily Modified Diet Spreadsheets

Written by Registered Dietitians, clear and printable.

All Chef-developed and Registered Dietitian-approved.
And all for less than a penny a meal per resident!

We make Cooking for Older Adults Easy for our Clients

Just think about your other options. Who can you turn to in order to develop an entire menu rotation of breakfast, lunch and dinner meals?

  • Handle it in-house: Your culinary staff can develop its own meals for older adults, but this is a timely process that requires plenty of resources. It can be a drain on your staff’s time.
  • National or local dieticians: You can lean on dieticians either here in the area or elsewhere in the country to create nutritional dishes. However, these professionals generally lack cooking experience and you could be left with tasteless, lackluster food.
  • Food vendors: Similar to dieticians, when you lean on food vendors and suppliers for guidance with menu ideas, you’re not getting dishes that stem from true culinary experience.

Recipes & Rotations offers experience developing menus and cooking for a wide range of clients out in the real world. We know what it takes to be successful with cooking for older adults and we can share that information with you through our service.

 

RECIPES & ROTATIONS

Houston, TX   77025   USA

(713)-955-3488 – office

Do you have a question or comment? Please use the form to the right to contact us. Thank you.