THE MAN BEHIND THE MENUS…

Chef Joe Abuso has personally developed our menus and each associated recipe. He is a graduate with High Honors from the Culinary Institute of America in Hyde Park, NY. After graduation, he cooked at some of the country’s finest restaurants, including Café Annie in Houston and The Mansion on Turtle Creek in Dallas.

Joe also has years of experience writing menus and recipes for a well-established CCRC, at which he developed the entire in-house foodservice program from the ground up. The program he put in place there has received continuous high marks in resident satisfaction and is still very much enjoyed by the residents and their families.