–  Strategic Dining Services offers senior-living communities help with Human Resources, Culinary Training, Recruiting and Temporary Staffing Support.

  – USDA/HHS 2015-2020 Dietary Guidelines

  – USDA Food Safety Basics, including Safe Cooking Temperatures

  – Centers for Medicaid and Medicare Services (CMS)

  – CMS Regulations and Guidance

  – Updated CMS Regulations

 – Association of Nutrition and Foodservice Professionals 

 – ServSafe

 – Always Food Safe

 – Useful Downloads from Always Food Safe

 – Quality Assurance and Performance Improvement

– University of North Dakota, CDM Program

– The Culinary Institute of America

– Argentum

Argentum is the leading national trade association serving companies that own, operate, and support professionally managed senior living communities in the United States.

 – American Health Care Association (AHCA)

 – National Center for Assisted Living (NCAL)

 – The Nursing Home Reform Act of 1987 (aka, OBRA)

 – Pioneer Network – Home Page

 – New Dining Practice Standards

 – The Role of the Physician Order

 – Odum RD

Registered Dietitian Consultants providing clinical and foodservice experts to hospitals, skilled nursing facilities and dialysis centers.

 – Nutrition 411

– The SuzyQ Cart System