Scalable recipes. Your chef or kitchen manager will have total control over deciding how many portions of each recipe they would like to make. They can set the same default number of portions for every meal, based on your number of residents. They can also change the number of portions for any specific meal (say, lunch on Tuesday of Week One) or any specific meal part for any meal (like Dessert on dinner on
Wednesday of Week Four.)
Each custom-scaled recipe can be printed as an 8.5×11” pdf. The recipes are chef-friendly, easy to read and to follow. The custom-scaling will insure that your staff prepares just the right amount of each recipe. Running out of an item in the middle of service or having to waste excess production will be problems of the past.