Not every senior living facility can develop its own farm to table diet plan for residents — that requires a lot of staff time, knowledge and other resources. However, anyone that manages one of these facilities would tell you how important it is to offer high-quality food for every meal.

That’s why Recipes & Rotations is such a valuable asset. We specialize in working with senior care facilities, helping them develop a farm to table meal plan for seniors. Through our online subscription model, we provide these clients with 28-day menu rotations and a list of ingredients needed to produce each meal.

The kitchen staff at your facility must put these guides into action to prepare and serve the meals. These diet plans for senior adults are nutritious, chef-inspired and the model also lends significant cost savings to your kitchen operation.

WITH THE RECIPES & ROTATIONS PROGRAM, YOU’LL GET:

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28-day Menu Rotations

Our 28-day menu rotations are developed by a chef with years of experience...

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Printable menus

All of our printable menus are customizable with your logo.

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Scalable Recipes

Each recipe is easily and accurately scaled to any portion size.

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Bulk Recipes

For items you always want to keep on hand.

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Integrated ordering system

Control food costs and quality with this easy-to-use tool.

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Flexibility to alter menus

Change any item on the 28-day rotation to one of your own.

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Special & Holiday Meals

Special menus your residents and their guests will love.

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Daily Modified Diet Spreadsheets

Written by Registered Dietitians, clear and printable.

All Chef-developed and Registered Dietitian-approved.
And all for less than a penny a meal per resident!

How Recipes & Rotations helps our clients

We don’t want our clients to just view us as a service that hands over a farm to table diet plan and leaves you to fend for yourself. We work closely with each kitchen staff to help resolve any issues they might be facing and fine tune operations.

In addition to our subscription benefits (i.e. 28-day menu rotation, list of ingredients, automatically-generated order form to scale the meal plan to your facility, etc.) we also can work one-on-one with local clients, coming to their kitchens to field questions, concerns and help conquer roadblocks that are standing in the way of productivity.

Learn more about our farm to table meal plan for seniors

Recipes & Rotations is led by chef Joe Abuso, who has thrived in the hospitality industry as a restaurant chef and owner of a high-end catering company. We want to bring this expertise to the dining room of your senior care facility to provide your residents with an experience that will be sure to impress.

We can provide you with examples of our menu rotations and show you how you can implement a farm to table diet plan at your facility. Simply contact Recipes & Rotations to schedule a consultation.

 

RECIPES & ROTATIONS

Houston, TX   77025   USA

(713)-955-3488 – office

Do you have a question or comment? Please use the form to the right to contact us. Thank you.